Vibrant Bibimbap Recipe: Taste Seoul in One Bowl!

Ingredients

• 2 cups short-grain rice (400g), rinsed well
• 2 ½ cups water (600ml)
• 1 lb thinly sliced beef sirloin or ribeye (450g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon brown sugar (15g)
• 1 teaspoon minced garlic (5g)
• ¼ teaspoon black pepper (0.5g)
• 1 tablespoon vegetable oil (15ml), divided
• 1 medium carrot, julienned (100g)
• 1 medium zucchini, julienned (150g)
• 8 ounces spinach, washed and trimmed (225g)
• 4 ounces shiitake mushrooms, thinly sliced (115g)
• 1 cup bean sprouts (100g)
• 1 small red bell pepper, julienned (75g)
• 1 teaspoon sesame oil (5ml), divided
• Salt and pepper to taste
• 2 tablespoons gochujang (Korean chili paste) (30g)
• 1 tablespoon rice vinegar (15ml)
• 1 tablespoon honey or maple syrup (15ml)
• ½ teaspoon sesame seeds (2g)
• 4 large eggs
• 2 tablespoons vegetable oil (30ml)
• Sesame seeds, for garnish
• Sliced green onions, for garnish