Pineapple Coconut Tart | Just A Pinch Recipes

Name: Pineapple Coconut Tart | Just A Pinch Recipes
Total time: 130 min
Ingredients: 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 3/4 cup(s) Crisco shortening; 1/4 cup(s) cold butter, cubed in pieces; 7 tablespoon(s) cold water; 1 teaspoon(s) white distilled vinegar; 3/4 cup(s) granulated sugar; 4 tablespoon(s) corn starch; 1 pinch(es) salt; 1/2 cup(s) cream of coconut (not coconut milk); 1 1/2 cup(s) pineapple juice (from drained pineapple); 2 tablespoon(s) butter; 28 ounce(s) crushed canned pineapple, drained (reserve juice); 1/4 teaspoon(s) coconut extract (opt); 1 large egg; 1 tablespoon(s) water; - toasted coconut; - sparkling sugar or decorating coarse sugar

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Tart Crust: Combine flour and salt in a medium-sized mixing bowl. Add shortening and work it into the flour with a pastry blender. Sprinkle the cold butter over the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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