Mini Thai Salmon Fishcakes
www.masterfoodsprofessional.com.au
An adaptable dish for a variety of flavour profiles and events, these can be batched up well ahead of time and cooked off when needed. Different fish, dipping sauces, and garnishes can all be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- 500 g Salmon, half chopped into 1 cm pieces, the other half finely chopped
- 3 Spring Onions
- 3 tsp. MasterFoods™ Professional Finely Chopped Ginger
- 1 tsp. MasterFoods™ Professional Crushed Garlic
- 2 tsp. MasterFoods™ Professional Thai Seasoning
- 1 tbsp. Desiccated Coconut
- 2 tbsp. MasterFoods™ Professional Mild Thai Sweet Chilli Sauce, plus extra for serving
- 1 tbsp. fresh Coriander leaves, chopped, plus extra for serving
- 1 tbsp. fresh Mint leaves, chopped, plus extra for serving
- Juice and zest of 1 Lime, plus extra wedges for serving
- 1 tbsp. Peanut Oil, or similar
- 2 Lebanese Cucumbers, peeled and sliced, for serving
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