Foryoueats: Thai-style Salmon Fishcakes | Marion's Kitchen
This Thai-style salmon fishcake recipe from Marion's Kitchen is bursting with flavor. With ingredients like garlic, salmon, and makrut lime leaves, these fishcakes are a perfect combination of sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 garlic cloves
- 400g (14 oz) skinless salmon fillets
- ½ tsp ground white pepper
- 4 makrut lime leaves, stems removed, finely chopped
- 1 egg
- 2 tbsp fish sauce
- 1½ tbsp cornflour (cornstarch)
- ½ tsp sugar
- vegetable oil for deep-frying
- Coconut sweet chilli dipping sauce:
- ½ cupMarion’s Kitchen Coconut Sweet Chilli(go towhere to buyto find a store)
- ½ small cucumber, finely diced
- 1 tbsp finely chopped coriander (cilantro)
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