Promised Land CSA » Gruyere, asparagus and pea baked pasta
Experience the flavors of Promised Land CSA with their Gruyere, asparagus, and pea baked pasta—rich and creamy, perfect for a satisfying meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Baking dish
- Cooking spray
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Grater
Ingredients
- 12 oz whole wheat rotini
- 5 T extra virgin olive oil, divided
- 2 C sliced leeks, white and light green parts only
- 1-pound asparagus, trimmed and cut into ½ inch pieces
- 2 cloves garlic, minced
- 1 ½ C peas, fresh or frozen (thawed)
- 5T all-purpose flour
- 4 C milk
- 2 t dry mustard
- 1 tsp salt
- ½ tsp ground pepper
- 2 C shredded Gruyere or Fontina cheese
- 1 T chopped fresh tarragon
- 2/3 C whole wheat panko bread crumbs
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