Slow cooker tomato soup recipe | Good Food
Dig out your slow cooker to make a homemade tomato soup. You can choose your own consistency and make a thinner soup, if preferred, by adding more water
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 x 400g cans chopped tomatoes
- 1 red onion chopped
- 1 carrot chopped
- 1 rosemary sprig
- 2 tbsp tomato purée
- 1 vegetable stock cube
- 2 bay leaves
- 2 tbsp double cream
- croûtons to serve (optional)
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