Cowboy Caviar Chicken Burger - Kara Foods

Cowboy Caviar Chicken Burger - Kara Foods

karafs.co.uk

The ultimate Easter burger to add to your spring menu, the cowboy caviar chicken burger will be a hit with your customers.

View full recipe on karafs.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at karafs.co.uk.

Share this recipe:

Cooking tools:

  • Grill pan
  • Grill
  • Kitchen scale
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula

Ingredients

  • 4 Kara Brioche Buns
  • 400g Iceberg Lettuce
  • 80g Mayonnaise
  • 400g Black Beans, drained and rinsed
  • 200g Sweetcorn
  • 2 Tomatoes, finely chopped
  • 1 Red Onion, finely chopped
  • 1 Pepper, finely chopped
  • Small bunch Coriander, chopped
  • 3 tbsp Olive Oil
  • 1 Lime, juiced
  • 4 Chicken Breast
  • 2 tbsp Olive Oil
  • 2 tsp Chilli Flakes, Smoked Paprika & Oregano
  • 4 gloves Garlic, grated
  • ½ teaspoon salt and pepper
  • 2 Limes, juiced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This