Cowboy Caviar Chicken Burger - Kara Foods
The ultimate Easter burger to add to your spring menu, the cowboy caviar chicken burger will be a hit with your customers.
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Cooking tools:
- Grill pan
- Grill
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 Kara Brioche Buns
- 400g Iceberg Lettuce
- 80g Mayonnaise
- 400g Black Beans, drained and rinsed
- 200g Sweetcorn
- 2 Tomatoes, finely chopped
- 1 Red Onion, finely chopped
- 1 Pepper, finely chopped
- Small bunch Coriander, chopped
- 3 tbsp Olive Oil
- 1 Lime, juiced
- 4 Chicken Breast
- 2 tbsp Olive Oil
- 2 tsp Chilli Flakes, Smoked Paprika & Oregano
- 4 gloves Garlic, grated
- ½ teaspoon salt and pepper
- 2 Limes, juiced
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