Quorn Crunchy Chicken Fillet Burger
Discover our tasty Vegetarian Crunchy Chicken Burger with a spicy pea quac and charred sticky chillies for a perfect summer pub meal at home! Find out more here
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Kettle
Ingredients
- 1 pack Quorn Crunchy Fillet Burgers
- [https://www.quorn.co.uk/products/quorn-crunchy-fillet-burger]
- 1 cup iceburg lettuce, shredded
- ½ lime
- Bunch of fresh coriander
- 2 x brioche burger buns
- 55g red jalapeno chillies
- 100ml white vinegar
- 60g drained cannellini beans
- 60g peas
- ½ small red onion
- 8 slices jarred red jalapeno chillies
- Bunch fresh coriander
- 4 x red chillies
- 2 tsp sugar
- 2 tsp water
- 2 tbsp Mayo
- 1 tsp oChipotle Paste
- 2 sliced spring onions
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