Vegan Nashville Hot 'Chicken' Sandwich | Reynolds Brands

Ingredients

• Reynolds Kitchens® Unbleached Parchment Paper
• 1 cup panko breadcrumbs
• 1 teaspoon smoked paprika
• 1 teaspoon red pepper flakes
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• ½ teaspoon black pepper
• 1 head of cauliflower
• ¼ cup of olive oil
• 1 cup Nashville hot sauce
• 6 vegan buns
• Pickles for serving