Grilled Steak and Brown Rice Salad
Grilled Steak and Brown Rice Salad with chimichurri and veggies is a fresh, flavor-packed dish made with Minute® Brown Rice. Ideal for summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Grill
- Tongs
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 2 cups Minute® Instant Brown Rice
- 1 lb strip loin steak, about 3/4-inch thick
- 1 tbsp steak seasoning
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1 avocado, pitted, peeled and diced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup + 2 tbsp chimichurri sauce, divided
- 1/2 cup goat cheese, crumbled
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