Easy Skirt Steak Rice Bowls with Fresh Chimichurri (35 Minutes)

Name: Easy Skirt Steak Rice Bowls with Fresh Chimichurri (35 Minutes)
Total time: 25 min
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; 1 small shallot, finely minced; 2 cloves garlic, finely minced; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1 cup packed fresh parsley, finely chopped; 1/2 cup packed fresh cilantro, finely chopped; 1 teaspoon dried oregano; 1/2 cup (120 ml) extra virgin olive oil; 1 1/2 lb (680 g) skirt steak, trimmed; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon avocado oil or canola oil; 3 cups cooked white rice, warm; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 1/2 cup pickled red onions; 1 lime, cut into wedges; Flaky salt, for finishing

myhomemaderecipe.com

Make easy skirt steak rice bowls with fresh chimichurri, warm rice, juicy sliced steak, and bright toppings for a fast dinner that feels fresh and filling.

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