Recipes - Sicilian Flavour

Name: Recipes - Sicilian Flavour
Ingredients: 1 kg of durum wheat flour , commonly known in Sicily as “rimacinato”; 600 to 630 grams of water, notice hydration often depends on the type of wheat, the flour and other environmental circumstances; 30 grams of salt; 15 grams of fresh yeast, if you want to use dry yeast use between 6 to 7.5 grams; sesame seeds and olive oil optional but highly suggested

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Ingredients

1 kg of durum wheat flour , commonly known in Sicily as “rimacinato”
600 to 630 grams of water, notice hydration often depends on the type of wheat, the flour and other environmental circumstances
30 grams of salt
15 grams of fresh yeast, if you want to use dry yeast use between 6 to 7.5 grams
sesame seeds and olive oil optional but highly suggested