Southern Biscuits | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Light, flaky Southern Biscuits made with buttermilk and a butter-shortening blend for the perfect Southern treat. Recipe courtesy of Alton Brown via the Food Network.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
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