Choc Chip Hot Cross Buns | Narrowboat Chef

Choc Chip Hot Cross Buns | Narrowboat Chef

narrowboatchef.com

Chocolate chips add a decadent twist to classic hot cross buns, perfect for warming up on a chilly day. Download the recipe now!

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Ingredients

  • 500g strong white bread flour
  • 50g caster sugar
  • 2 teaspoons mixed spice
  • half teaspoon salt
  • 50g softened butter
  • 7g “easy-bake” yeast (yeast that doesn’t need to be activated beforehand)
  • 200g chocolate chips
  • 200ml milk
  • 2 eggs

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