Keema Matar | Cook Smarts

Ingredients

• 1 3/4 cups Water
• 1 cup Rice, uncooked basmati
• 1 Tbsp Garam masala
• 1 tsp Cumin
• 1 tsp Coriander, ground
• 1 tsp Brown sugar
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 1 Onions, medium, chopped
• 4 cloves Garlic, chopped
• 2 Tbsp Ginger, fresh, minced or grated
• 2 cups Peas and carrots, frozen, defrosted
• 1/4 cup Cilantro, fresh, chopped
• 1 Tbsp Oil, cooking
• 1 lb Beef, ground and lean
• 1 Tbsp Tomato paste
• 1 Tbsp Soy sauce, low-sodium
• 1 can Tomatoes, crushed (14 oz / 397 g)
• 1/4 cup Water
• 2 Tbsp Yogurt, plain or Greek, plus more for serving