Keema Matar Recipe - Cook Your Yummy Cuisine
There’s something undeniably comforting about a warm dish of **Keema Matar**. This scrumptious combination of minced meat and fresh peas is not just a feast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Minced Lamb (Keema) 500 grams
- Green Peas 1 cup
- Onion 2 medium, chopped
- Tomato 1 large, chopped
- Garlic 5 cloves, minced
- Ginger 1-inch piece, minced
- Green Chili 1-2, slit
- Cooking Oil 3 tablespoons
- Spices (Cumin, Coriander, Turmeric, Garam Masala) 1 teaspoon each
- Salt to taste
- Cilantro (Coriander leaves) for garnish
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