Recipe: Chinese-Style Chicken Noodle Soup

Name: Recipe: Chinese-Style Chicken Noodle Soup
Ingredients: 4 cups gluten-free, low-sodium chicken broth; 2 cloves garlic, finely chopped; 2 teaspoons grated fresh ginger; 1 pound boneless, skinless chicken thighs, cut into 2-inch chunks; 1/4 pound dried bean thread noodles, soaked in very hot (not boiling) water for 10 minutes, then drained; 1 1/2 tablespoons mirin; 1 1/2 tablespoons unseasoned rice vinegar; 1 1/2 tablespoons gluten-free, low-sodium tamari; 1/4 teaspoon crushed red chile flakes; 2 tablespoons finely chopped fresh cilantro; 1/4 teaspoon fine sea salt

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This gluten-free noodle soup can be assembled easily, provided you have a few Asian staples in your pantry. Serve with a tangy seaweed salad or marinated cucumber salad.

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Ingredients

4 cups gluten-free, low-sodium chicken broth
2 cloves garlic, finely chopped
2 teaspoons grated fresh ginger
1 pound boneless, skinless chicken thighs, cut into 2-inch chunks
1/4 pound dried bean thread noodles, soaked in very hot (not boiling) water for 10 minutes, then drained
1 1/2 tablespoons mirin
1 1/2 tablespoons unseasoned rice vinegar
1 1/2 tablespoons gluten-free, low-sodium tamari
1/4 teaspoon crushed red chile flakes
2 tablespoons finely chopped fresh cilantro
1/4 teaspoon fine sea salt