Pulled Pork Enchilada Salad | Food Stuff
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Cooking tools:
- Tongs
- Fork
- Saucepan
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving platter
- Paper towel
Ingredients
- 2 tablespoons brown sugar
- 1 14-ounce can black beans, drained and rinsed
- 2 tablespoons canola oil
- 1 cup cherry tomatoes, halved
- 10 ounces Coke, regular
- 1 cucumber, peeled and diced
- 1 10-ounce can enchilada sauce
- 2 corn or flour tortillas
- 4 cups lettuce greens
- 8 ounces Mozzarella cheese, grated
- 4 cups pulled pork from Pork Roast recipe
- ½ red onion
- 1 teaspoon Sriracha sauce
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