Squirrel Pot Pie - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 squirrels, cut in half
• 3 cups chicken stock
• 4 tablespoons flour
• 1/2 cup sliced mushrooms, about 2 ounces
• 1/2 cup chopped celery, about 1 rib
• 1 small onion, diced
• 1 cup frozen mixed vegetables
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 refrigerated pie crust
• 1 tablespoon milk