Easy Chicken Pot Pie - MA SNAP-ED

Easy Chicken Pot Pie - MA SNAP-ED

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Easy, budget-friendly Chicken Pot Pie using frozen veggies and low-fat ingredients. Perfect for SNAP-ED programs!

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Ingredients

  • 1 2/3 cups frozen mixed vegetables (thawed)
  • 1 cup cooked chicken (cut-up)
  • 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed)
  • 1 cup baking mix, reduced-fat
  • 1/2 cup milk (non-fat)
  • 1 egg

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