Cranberry Maple Chia Pudding
- Place cranberries, water and 3 tablespoons maple syrup in a pan, covered with a lid on medium heat.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving glass
Ingredients
- 2 cups fresh cranberries (equal to 1 cup purée total)
- ¼ cup water
- 6 tablespoons maple syrup, divided (more to taste)
- 1 cup vanilla almond milk
- 1 cup 0% Greek yogurt or non-dairy strained yogurt (e.g. almond or coconut)
- ½ cup chia seeds
- optional: whipped cream, lightly sweetened
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