Tuna Tataki | Cruise Scoop

Ingredients

• 1 (about 1 tablespoon) green onion, thinly sliced on the diagonal
• 1 tablespoon ginger juice
• 3 tablespoons ponzu
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon white sesame seeds
• ½ lemon, sliced paper thin, then into half moons
• 1 tablespoon peanut oil
• ½ pound sashimi grade yellowtail or ahi tuna
• Korean chili threads, for garnish