California Prune + Honey Marmalade
California Prune Honey Marmalade is equally at home on a charcuterie board, in a brunch buffet, or over ice cream or yogurt.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 12 ounces California prunes
- 1/2 cup California honey
- 2 cups water
- 1/2 teaspoon salt
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