Pan-Seared Salmon With Capers and Green Peppercorns Recipe
I got this recipe from an Oprah Magazine back in 2001, I have changed it just a bit over the years. We make this frequently. It is my favorite way to
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 1 tablespoon olive oil
- 4 (6 ounce) skinless salmon fillets
- 1/2 teaspoon ground black pepper
- 1/3 cup dry white wine
- 1/3 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon brine-packed green peppercorn
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