Pan Seared Salmon with Lemon Garlic Cream Sauce | Recipe Cart
Pan-seared salmon with a creamy lemon garlic sauce—quick, delicious, and perfect for dinner! [4.9/5] | diethood.com
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 6 (4-ounces each) skin-on salmon fillets, (room temperature)
- salt
- fresh ground black pepper
- 1 tablespoon butter
- 1 cup fat free half & half ((you can also use low fat evaporated milk))
- 1/2 tablespoon all purpose flour
- 1/3 cup grated Parmesan cheese
- zest and juice from 1 whole lemon
- 3 cloves garlic, (minced)
- 1 teaspoon dried dill
- 3/4 teaspoon dried thyme
- fresh ground pepper
- lemon slices for garnish
- fresh chopped parsley for garnish
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