Rolls with hip jam | The Happy Chef
Rolls with hip jam
Ingredients
- 600 g flour
- 3 eggs
- 2/3 cup yogurt
- 200-300 g hip jam
- 1 cup sugar - incomplete
- 10 g ammonia soda (1 packet)
- rind of 1 lemon
- a few drops of lemon juice
- ground walnuts
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