Recipe: Rolled pancakes with jam | Style at Home

Ingredients

• 1 cup/240 ml plain low-fat yogurt
• 2 large eggs
• ½ cup/120 ml cold water
• 1 cup/130 g all purpose flour
• Pinch of salt
• 1 to 2 tbsp grapeseed or vegetable oil, plus more as needed
• Plum jam or another jam (or butter and sugar or applesauce) for serving