Orzotto with pancetta & peas recipe | Good Food
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Ingredients
- 150g diced pancetta
- 1 red onion finely chopped
- 4 garlic cloves crushed
- 500g orzo
- 1.5 litres chicken stock
- 500g frozen petit pois or peas
- ½ lemon zested and juiced
- small bunch basil leaves picked and shredded
- 75g parmesan grated, plus extra to serve
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