Carrots-and-Peas Orzo - Recipes List
Bring a medium size pot of water to a boil, salt it, add the orzo and cook until just before al dente, about 7 minutes. Add the peas and cook for 1 minute; drain and return the pasta and peas to the
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Ingredients
- Salt
- 1 cup orzo
- 1 cup frozen peas
- 4 carrots, sliced
- A drizzle of honey (optional)
- 1/2 cup grated Parmigiano Reggiano cheese
- Pepper (for people’s portion only)
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