Sour Cream Banana Bread - Milk
Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 - 3 (277g) Bananas (Mashed)
- 2 (56g) Eggs (Room temp)
- 75g Ontario Butter
- 80g Ontario Sour Cream
- 56g Sourdough Discard
- 3g Vanilla Extract
- 71g Whole Wheat Flour
- 4g Baking Soda
- 80g Brown Sugar
- 2g Cinnamon
- 2g Salt
- 96g Chocolate Chips
- 1 Banana (for garnish)
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