Cherries and Cream Quick Bread
Cherries and Cream Quick Bread—flavored with almond extract and swirled with melted chocolate. Perfectly baked with a touch of tart cherries and crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Piping bag
- Parchment paper
Ingredients
- 1 tsp. Spice Islands® Pure Almond Extract
- 1/4 C. chocolate chips, melted (to swirl on top of glaze)
- 1/2 tsp. maraschino cherry liquid
- 2 Tbsp. powdered sugar
- 1/4 C. slivered almonds
- 1/2 C. mini chocolate chips
- 1 C. dried sour/tart cherries
- 2 C. all-purpose flour
- 1 C. sour cream
- 2 Tbsp. light olive oil
- 1 egg
- 8 oz package cream cheese, softened
- 1/2 tsp. salt
- 2 tsp. Clabber Girl® Baking Powder
- 1 C. granulated sugar
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