Easy Almond Cherry Bread Recipe with Fresh Cherries and Glaze
Bake an easy almond cherry bread recipe with fresh cherries, sliced almonds, and a simple almond glaze. Tender, fragrant, and great for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Kitchen scale
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Paring knife
- Cutting board
- Paper towel
- Toothpick
- Plastic wrap
- Airtight container
Ingredients
- 1 3/4 cups (220 g) all-purpose flour, plus 1 tablespoon for cherries
- 3/4 cup (150 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 1/2 cup (120 g) plain Greek yogurt or sour cream
- 1/3 cup (80 ml) whole milk
- 1/2 cup (113 g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups (225 g) fresh cherries, pitted and halved or quartered
- 1/3 cup (30 g) sliced almonds
- 3/4 cup (90 g) powdered sugar
- 1-2 tablespoons milk
- 1/8 teaspoon almond extract
- Pinch of fine salt
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