Coconut Banana Cream Pudding - Alison Roman
This is a description.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Hand mixer
- Baking dish
- Plastic wrap
- Spoon
- Whisk
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 8 large egg yolks
- ¹⁄₃ cup cornstarch
- ¾ cup granulated sugar , divided
- 2 cups heavy cream
- 2 (14-ounce) cans full-fat coconut milk
- Pinch of kosher salt
- Pinch of ground turmeric (optional)
- 1 teaspoon vanilla extract (optional)
- ¼ cup light brown sugar
- 4 tablespoons (½ stick) unsalted butter , cut into 1-inch pieces, softened
- ½ cup confectioners’ sugar
- 1 cup full-fat Greek yogurt
- 6 firm bananas , peeled and thinly sliced
- 2 tablespoons fresh lime juice
- 1 (11-ounce) box Nilla wafers or graham crackers
- Maraschino cherries (optional)
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