Banana-Rum Pudding
Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Shot glass
- Demitasse spoon
Ingredients
- 2 tablespoons cornstarch
- Dash of kosher or sea salt
- 3 tablespoons coconut palm sugar, mild honey, or pure maple syrup
- 1 egg yolk, lightly beaten
- 3/4 cup reduced fat (2 percent) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons dark rum
- 1/3 cup organic soft dried bananas, diced
- 1/3 cup slivered almonds, lightly toasted and roughly chopped
More Like This
Banana Bread Pudding with Rum and Coconut - alive magazine
alive.com
Banana Coconut Bread Pudding with Rum Sauce Recipe
snapcalorie.com
Coconut Banana Cream Pudding - Alison Roman
alisoneroman.com
Healthy Banana Pudding
healthybeat.com
Baked Banana Pudding With Rum Sauce | Food Stuff
foodstf.com
Banana Pudding
coconutmilkideas.com
Banana Pudding Recipe
saveur.com
Banana Bread Pudding with Coconut
deliciousliving.com