Bacon & Egg Breakfast Taquitos
Delicious Bacon & Egg Breakfast Taquitos for a gluten-free, quick meal! Perfect for breakfast on the go. Shop now at Gluten Free Shop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Ingredients
- 4 eggs
- 2 tablespoons milk
- 25gm butter
- salt & pepper if you like (you can add less salt than usual as the bacon will add saltiness)
- 6 rashers bacon, fried or baked in a little olive oil to your preferred level of crispiness and cut up roughly with scissors
- 1 avocado, cut into small cubes
- 1 red capsicum, cut into small cubes fresh parsley, a handful roughly chopped olive oil spray
- 1 pack of Go No Gluten Wraps
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