Bacon and egg breakfast tacos
Don't wait 'til dinner time to indulge in this Mexican favourite! This breakfast taco recipe is perfect when you've brunch guests - lay it all out and let everyone fill their own tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 8 strips streaky bacon
- 1 red onion, sliced
- 6 eggs
- 1/4 cup cream
- pinch of smoked paprika
- sea salt, to taste
- 15 grams butter
- 1 avocado
- squeeze of lemon juice
- 1 tablespoon chopped chives
- 8 soft tacos or flour tortillas
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