Veal Meatballs with Pineapple

Name: Veal Meatballs with Pineapple
Ingredients: 1 lb. ground veal; Salt and pepper to taste; 1 tablespoon oil; 1 garlic clove, finely chopped; 1 onion cut into chunks; 2 carrots cut in wedges, 1/4” thick; 1/4 pineapple cut into medium-size pieces or 1 small can of pineapple without the juice; 2 stalks celery, cut in wedges 1/2” thick; 1 head broccoli, separated into florets; 1/2 cup pineapple juice or tropical fruit juice; 2 tablespoons Grenadine syrup or 2 teaspoons turmeric for color; 2 tablespoons cornstarch; 1 cup veal stock or low-salt chicken broth; 1 teaspoon Sriracha chili sauce or 1 pinch chili pepper

catellibrothers.com

Juicy veal meatballs are paired with sweet pineapple and savory seasonings for a deliciously balanced flavor combination. Serve them with rice or noodles for a fun, tropical-inspired meal.

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Ingredients

1 lb. ground veal
Salt and pepper to taste
1 tablespoon oil
1 garlic clove, finely chopped
1 onion cut into chunks
2 carrots cut in wedges, 1/4” thick
1/4 pineapple cut into medium-size pieces or 1 small can of pineapple without the juice
2 stalks celery, cut in wedges 1/2” thick
1 head broccoli, separated into florets
1/2 cup pineapple juice or tropical fruit juice
2 tablespoons Grenadine syrup or 2 teaspoons turmeric for color
2 tablespoons cornstarch
1 cup veal stock or low-salt chicken broth
1 teaspoon Sriracha chili sauce or 1 pinch chili pepper