Ingredients
- 100 g de queso parmesano
- 500 g de agua
- 500 g de batatas
- 250 g de harina de fuerza
- 1 huevo
- 1 cucharadita de sal
- 300 - 400 g de aceite para freír
- 20 g de harina
- 20 g de mantequilla
- 300 g de leche
- 100 g de queso gorgonzola
- ½ cucharadita de sal
- 2 cucharadas de cebollino fresco
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