Cute Doggie Bento With Japanese Gyoza Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 cup Japanese Shortgrain Rice
• 1 2/4 cup Water
• 2 tbsp Japanese Rice Vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/2 cup Sushi Rice
• 1/2 cup Brown Sushi Rice
• 2 pc Seaweed
• 2 pc Lettuce
• 1 pc Ham
• 150 gram Minced Meat
• 1 tsp Sesame Oil
• 1/2 tbsp Soy Sauce
• 100 gram Napa Cabbage chopped
• 2 tbsp Shitake Mushrooms chopped
• 1 tbsp Corn Starch
• 1 tbsp Spring Onions chopped
• 1 tsp White Pepper
• 10 pcs Gyoza Skin
• 2 tbsp Oil for frying
• 2 tbsp Water for pan frying