Charred Avo and Grilled Zucchini Skewers
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Cooking tools:
- Skewer
- Grill
- Blender
- Serving platter
- Dish
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 Hass avocados, halved with seed removed, skin on 3 zucchini, thinly sliced on mandolin
- 1 super-ripe Hass avocado, roughly
- ½ cup chopped mint, leaves only
- ½ cup coriander
- ½ cup Greek-style yoghurt
- ½ cup lemon, juiced
- 2 tbsp water
- Sea salt
- pepper
- ¼ cup hard feta, crumbled
- ¼ cup hazelnuts, toasted and roughly chopped
- ¼ cup mint, leaves only
- ¼ cup coriander sprigs
- Extra virgin olive oil
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