Chicken Fajitas Gelson's

Ingredients

• 2 tsp lime zest (1 lime)
• ¼ cup lime juice
• ½ teaspoon kosher salt, plus more to taste
• 2 tsp ground cumin, divided
• 2 Tbsp adobo sauce (from canned chipotles in adobo)
• 1 chipotle chile in adobo, seeded and minced (optional)
• ¼ cup, plus 2 Tbsp extra-virgin olive oil, divided
• 4 large cloves garlic, minced, divided
• 1 ½ lbs boneless, skinless chicken breast
• Black pepper, to taste
• 1 large yellow onion, halved and sliced ¼-inch thick
• 2 bell peppers (any mix of red, orange, or yellow), seeded and sliced ¼-inch thick
• 1 green bell pepper, seeded and sliced ¼-inch thick
• 1 jalapeño, minced
• ¼ cup cilantro, chopped, divided
• 8 corn tortillas
• 1 Tbsp grapeseed oil
• Salsa fresca and queso fresco, for serving