Chicken Fajita Tacos Recipe

Chicken Fajita Tacos Recipe

www.cuisineathome.com

These Chicken Fajita Tacos feature a zesty marinade, while the red onion and bell peppers add flavor and nutrition. A sprinkling of salty cheese and creamy avocado finishes these beauties just right.

Keywords

  • Chicken
  • Cinco de Mayo
  • Mexican
  • Poultry
  • Super Bowl
  • Tacos
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Dish
  • Refrigerator
  • Skillet
  • Stove
  • Plate
  • Aluminum foil
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 Tbsp. minced lime zest
  • ¼ cup fresh lime juice
  • 4 Tbsp. olive oil, divided
  • 3 Tbsp. minced fresh cilantro
  • 2 Tbsp. adobo sauce
  • 1 Tbsp. minced fresh garlic
  • 1 chipotle in adobo sauce, minced
  • 1 tsp. each ground cumin, ground coriander, dried oregano, and kosher salt
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 each small red and yellow bell peppers, cut into strips (3 cups)
  • 1 small red onion, sliced (1 ½ cups)
  • 8 flour or corn tortillas (6-inch), warmed
  • 1 avocado, diced
  • ½ cup crumbled Cotija

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