Chicken Fajita Tacos Recipe
These Chicken Fajita Tacos feature a zesty marinade, while the red onion and bell peppers add flavor and nutrition. A sprinkling of salty cheese and creamy avocado finishes these beauties just right.
Keywords
- Chicken
- Cinco de Mayo
- Mexican
- Poultry
- Super Bowl
- Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Dish
- Refrigerator
- Skillet
- Stove
- Plate
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 Tbsp. minced lime zest
- ¼ cup fresh lime juice
- 4 Tbsp. olive oil, divided
- 3 Tbsp. minced fresh cilantro
- 2 Tbsp. adobo sauce
- 1 Tbsp. minced fresh garlic
- 1 chipotle in adobo sauce, minced
- 1 tsp. each ground cumin, ground coriander, dried oregano, and kosher salt
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 each small red and yellow bell peppers, cut into strips (3 cups)
- 1 small red onion, sliced (1 ½ cups)
- 8 flour or corn tortillas (6-inch), warmed
- 1 avocado, diced
- ½ cup crumbled Cotija
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