Mexican Street Corn White Chicken Chili — Creamy & Flavor-Packed

Ingredients

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 2 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 can (14 oz) white beans, drained & rinsed
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• 1 cup heavy cream or coconut milk
• 8 oz cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)