Braised Chicken Thighs With Carrots and Potatoes Recipe

Ingredients

• 1 medium onion, halved lengthwise and sliced
• 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
• 2 cups baby carrots
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1 teaspoon paprika
• 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
• Garnish: lemon slices