Braised Chicken Thighs with Carrots and Potatoes – Cooking With The KingDude
Sear juicy Cajun-seasoned chicken thighs in a Dutch Oven until crispy, then transfer for a delicious meal. Perfect for a spicy dinner!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Plate
Ingredients
- 4 Bone-In Chicken Thighs
- 4 Cubed Yukon Golden Potatoes
- 6 Medium Carrots
- 1 Medium Onion
- 2 Teaspoons Fresh or Dried Thyme
- 1 Teaspoon Fresh or Dried Parsley
- 1 Teaspoon Paprika (smoked)
- 1 Tablespoon All Purpose Flour
- 1 1/2 - Cup Chicken Stock
- 1/4 - Cup White Wine
- 1 Tablespoon Olive Oil
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