Chinese barbecued pork spare ribs - Sefton Plaza Foodland
Marinate pork spare ribs with soy, vinegar, and hoisin sauce overnight, then barbecue until caramelized for a delicious dish perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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