Chocolate Matcha Almond Flour Donuts Recipe | SideChef
These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
Ingredients
- 1 1/4 cup Almond Flour
- 1/3 cup Monk Fruit
- 1 teaspoon Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 tablespoon Almond Oil
- 2 tablespoon Chocolate Almond Milk
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 2 Large Egg
- 1/3 cup Powdered Monk Fruit Sugar
- 1 tablespoon Matcha Powder
- 6 tablespoon Coconut Cream
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