Gluten-free plum cake - Gluten Free Kitchen
Super-delicious gluten-free plum cake. Easy to bake in 45 minutes. One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 1,3 kg plums
- 220 g butter
- 150 g powdered sugar
- 1 pinch salt
- 4 eggs, large
- 120 g buckwheat flour
- 150 g corn flour
- 2 tsp baking powder, baking soda
- 3 tsp sugar, brown
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