Potato and Vegetable Frittata | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• ½ cup chopped onion
• 1 clove garlic, minced
• ½ cup diced green bell pepper
• 1 zucchini, halved lengthwise and cut in 1/4 inch slices
• 2 cups cooked and diced potatoes
• 1 cup chopped fresh tomato
• 2 tablespoons black olives
• 4 eggs
• salt and pepper to taste
• ¼ teaspoon dried oregano
• 1 pinch cayenne pepper
• ½ small tomato, sliced
• ¼ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese