The Easiest Cheese and Vegetable Frittata | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small red bell pepper, diced
• 1/2 small sweet onion, chopped
• 1/2 teaspoon kosher salt
• 1 small zucchini, quartered lengthwise and sliced crosswise 1/4-inch thick
• 3 cups baby spinach, kale, or arugula
• 6 fresh basil leaves, coarsely chopped
• 6 large eggs
• 1/2 cup finely grated Parmesan cheese (1/2 ounce)
• 1/2 teaspoon freshly ground black pepper
• 2 medium scallions, thinly sliced
• 3 ounces fresh goat cheese, crumbled